Research article2017Peer reviewedOpen access
Re-evaluation of glycerol (E 422) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.
Agneta Oskarsson
Department of Animal Biosciences
Faculty of Veterinary Medicine and Animal Sciences
Email: agneta.oskarsson@slu.se
ORCID: 0000-0002-3134-7811
Publications
Research article2017Peer reviewedOpen access
Re-evaluation of soybean hemicellulose (E 426) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Woutersen, Ruud A..
Research article2017Peer reviewedOpen access
Re-evaluation of lecithins (E 322) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Research article2017Peer reviewedOpen access
Re-evaluation of tragacanth (E 413) as a food additive
Oskarsson, Agneta; Mortensen, Alicja; Dusemund, Birgit.
Research article2017Peer reviewedOpen access
Re-evaluation of tara gum (E 417) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Research article2017Peer reviewedOpen access
Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.
Research article2017Peer reviewedOpen access
Re-evaluation of sodium nitrate (E 251) as a food additive
Oskarsson, Agneta; Mortensen, Alicja; Younes, Maged.
Review article2017Peer reviewedOpen access
Re-evaluation of fatty acids (E 570) as a food additive
Oskarsson, Agneta.
Research article2017Peer reviewedOpen access
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives
Younes, Maged; Oskarsson, Agneta; Lambré, Claude.
Research article2017Peer reviewedOpen access
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
Mortensen, Alicja; Oskarsson, Agneta; Woutersen, Ruud A..
Research article2017Peer reviewedOpen access
Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Review article2017Peer reviewedOpen access
Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209)
Mortensen, Alicja; Oskarsson, Agneta; Gott, David.
Review article2017Peer reviewedOpen access
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation
Mortensen, Alicja; Oskarsson, Agneta; Leblanc, Jean-Charles.
Research article2017Peer reviewedOpen access
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Mortensen, Alicja; Oskarsson, Agneta; Younes, Maged.
Research article2017Peer reviewedOpen access
Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives
Younes, Maged; Oskarsson, Agneta; Dusemund, Birgit.
Review article2017Peer reviewedOpen access
Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute
Aguilar, Fernando; Oskarsson, Agneta; Mortensen, Alicja.
Research article2017Peer reviewedOpen access
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations
Younes, Maged; Oskarsson, Agneta; Gott, David.
Research article2017Peer reviewedOpen access
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use
Oskarsson, Agneta; Younes, Maged; Gott, David.
Research article2017Peer reviewedOpen access
Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaureate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives
Oskarsson, Agneta; Mortensen, Alicja; Lambré, Claude.
Research article2017Peer reviewedOpen access
Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.
Research article2017Peer reviewedOpen access
Scientific opinion of Flavouring Group Evaluation 410 (FGE.410): 4´,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)
Oskarsson, Agneta; Silano, Vittorio; Mennes, Wim.
Research article2017Peer reviewedOpen access
Scientific opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether
Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.
Research article2017Peer reviewedOpen access
Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’
Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.
Research article2017Peer reviewedOpen access
Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour `Grillin´ CB-200SF´
Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.
Research article2017Peer reviewedOpen access
Safety of benzophenone to be used as flavouring
Oskarsson, Agneta; Silano, Vittorio; Mennes, Wim.
Research article2017Peer reviewedOpen access
Safety of ethyl acrylate to be used as flavouring
Oskarsson, Agneta; Silano, Vittorio; Mennes, Wim.
Research article2017Peer reviewedOpen access
Re-evaluation of locust bean gum (E 410) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Review article2017Peer reviewedOpen access
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phospated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives
Mortensen, Alicja; Oskarsson, Agneta.
Conference abstract2017Peer reviewed
Integrated chemical and toxicological profiling of surface water samples from Swedish agricultural areas
Lundqvist, Johan; von Brömssen, Claudia; Rosenmai, Anna et al.
Conference abstract2017
Relationship between peroxisome proliferator-activated receptor alpha activity and cellular uptake of 14 polyfluoroalkyl substances in HepG2 cells
Rosenmai, Anna; le Godec, Théo; Ahrens, Lutz et al.
Research article2017Peer reviewedOpen access
Re-evaluation of xanthan gum (E 620) as food additive
Oskarsson, Agneta; Mortensen, Alicja; Dusemund, Birgit.
Research article2017Peer reviewedOpen access
Scientific opinion of Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehyds, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehyds, acids and esters evaluated by EFSA in FGE.12Rev5
Silano, Vittorio; Oskarsson, Agneta; Mennes, Wim.
Research article2017Peer reviewedOpen access
Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Staphylococcus aureus and Lipopolysaccharide Modulate Gene Expressions of Drug Transporters in Mouse Mammary Epithelial Cells Correlation to Inflammatory Biomarkers
Yagdiran, Yagmur; Tallkvist, Jonas; Artursson, Karin et al.
Research article2016Peer reviewed
Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention
Oskarsson, Agneta; Ohlsson Andersson, Åsa.
Research article2016Peer reviewed
Fungicide prochloraz induces oxidative stress and DNA damage in vitro
Lundqvist, Johan; Hellman, Björn; Oskarsson, Agneta.
Research article2016Peer reviewedOpen access
Acetaminophen Increases Aldosterone Secretion While Suppressing Cortisol and Androgens: A Possible Link to Increased Risk of Hypertension
Oskarsson, Agneta; Ullerås, Erik; Ohlsson Andersson, Åsa.
Research article2016Peer reviewedOpen access
Re-evaluation of ammonium phosphatides (E 442) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Safety of gaseous chlorine dioxide as a preservative slowly released in cold food storage areas
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Re-evaluation of karaya gum (E 416) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Research article2016Peer reviewedOpen access
Re-evaluation of annatto extracts (E 160b) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Safety of potassium polyaspartate (A-5D K/SD) for use as a stabiliser in wine
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Scientific Opinion on re-evaluation of silver (E 174) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Scientific Opinion on re-evaluation of benzoic acid (E 201), sodium benzoate (E211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Re-evaluation of β-cyclodextrin (E 459) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Lambré, Claude.
Research article2016Peer reviewedOpen access
Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Scientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Re-evaluation of titanium dioxide (E 171) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
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